Ingrid’s Three Cheese Artichoke Dip

Starter
Written By Katherine Brown

Ingredients

  • 1/2 cup grated Parmesan cheese 

  • 2 sliced thin green onions 

  • 1 (14 oz) can drained and chopped artichoke hearts 

  • 1 cup mayonnaise 

  • 1 (8 oz) package softened cream cheese 

  • 1 cup shredded mozzarella cheese 

  • dash Paula Deen's Hot Sauce 

  • dash Worcestershire sauce 

Directions

Preheat oven to 350 °F.

In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth.

Then beat in the mayonnaise until smooth.

Add remaining ingredients and stir together until combined.

Transfer the dip to a pie plate or shallow gratin dish.

Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling.

Serve hot with crackers, tortilla chips, crostini or veggies.

Katherine Brown

I’m a Canadian living in the United Kingdom - London to be exact. I’m a business person with an eye for modern design. I’m a customer marketer who thinks like a customer. I’m a design thinker who also happens to be a designer.

I’ve worked at senior marketing levels in large corporations like American Express and Sky TV. I’ve worked agency side, leading digital client accounts. I’ve been part of several start-ups, sat on Angel Investing teams and run my own design and print studio.

In 2021, I started Ascender Creative to help small businesses with big plans build their online credibility and create better customer connections. I do this by taping into my 20+ years of business experience mixing it with a strong customer focus and a big dose of creativity.

https://www.ascendercreative.com
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