Liz' Lemon Cheesecake

Dessert
Written By Katherine Brown
lemon-cheesecake-feature-500x500.jpeg

Ingredients

Crust

  • 200g ground almonds

  • 4tbsp melted butter

  • 4tbsp sugar

 Filling

  • 1kg cream cheese

  • 350g castor sugar

  • 5 tsp lime or lemon juice

  • 4 eggs

  • I add some finely grated rind

 For the topping

  • 300g sour cream

  • 60g sugar

  • 4 tbsp lime or lemon juice

Directions

Heat oven 180c

Line a 24cm cake tin.

Mix almonds sugar and butter, press evenly into bottom of cake tin and chill for 30 mins

Then wizz up the filling, add to tin.

Wizz up sour cream topping, keep to one side

Put in oven for 40-45 minutes, it should be fairly wobbly still. Take out and evenly spread topping..... On top!

Return cheesecake to oven for 10 minutes

Remove and Completely cool before covering an putting in the fridge for minimum 6 hours. 

Katherine Brown

I’m a Canadian living in the United Kingdom - London to be exact. I’m a business person with an eye for modern design. I’m a customer marketer who thinks like a customer. I’m a design thinker who also happens to be a designer.

I’ve worked at senior marketing levels in large corporations like American Express and Sky TV. I’ve worked agency side, leading digital client accounts. I’ve been part of several start-ups, sat on Angel Investing teams and run my own design and print studio.

In 2021, I started Ascender Creative to help small businesses with big plans build their online credibility and create better customer connections. I do this by taping into my 20+ years of business experience mixing it with a strong customer focus and a big dose of creativity.

https://www.ascendercreative.com
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